Average Reviews:
(More customer reviews)Have you ever been at work on a Wednesday and decided just to invite some people over for dinner on Friday? This is the book to pull out in just those situations.
My inital concern was that this was going to be a pasta-only kind of thing. I mean the $50 limit can be a little intimidating. But no, there's everything in here for both carnivores and vegetarians. I made the dijon-sherry flank steak last night and it was tremendous!
I love the fact that Sally obviously lives in the real world! Don't have time to marinate for 2 or 3 hours? She says fine, throw in in the fridge overnight and pull it out when you get home. Her menus are logical and easy to use. She even gives options of how to make adjustments whether you want to cook inside or out or even change a side dish.
This is a great book for people (like me) who have trouble deciding what goes with what. It takes the guess work out of it. I really recommend it. Invite some people over. Have them bring wine!
Click Here to see more reviews about: The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule
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