Average Reviews:
(More customer reviews)If I was forced to use only one slow cooker recipe book, this would be it, because I do NOT get the negative reaction that I get to other cookbooks where I end up thinking for many of the recipes, "This dish doesn't sound like something I would ever make." I've made four of the recipes so far. They've been very tasty and very different in flavor from each other (Mexican chipotle flavor, Chinese pork flavor, curry, German sauerkraut). In scanning the book, there are SEVERAL other recipes that I plan to make. What's most striking about the recipes is that in general, most of the ingredients are things I already have in the pantry; or even if I have to buy them, they're spices/sauces/vegetables that I would keep in stock in the pantry or normally buy for the refrigerator anyway. So it's easy to visualize myself making the various slow cooker dishes. I really like how the author often includes 3 different cooking time options (how long it takes to cook if you use the slow cooker's LOW setting, how long it takes to cook if you use the slow cooker's HIGH setting, and how long it takes to cook conventionally in the oven if using a Dutch over) so you can pick one according to how much time you have available. I always try to use the LOW slow cooker setting, because the meet usually seems to taste better when braised on low.
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