Average Reviews:
(More customer reviews)I have to say that I use Sharron's 'lo-carb' cuisine book almost every day. I've had parties, holidays, you name it and have used this book to everyone's delight! Really, I haven't found one recipe we haven't loved yet.
When I started eating low carb I quickly became bored with what I thought my options were. I felt discouraged because I couldn't imagine eating another cheeseburger, but I liked the health benefits this new way of eating was giving me. I picked up this cookbook, and all of that changed. There were so many tasty options available now- I couldn't wait to start trying recipies. The Fake Fudge and Silky Choco-Peanut Butter Pie are lifesavers!!!
The funny thing is, before I found this book I hated cooking. In fact, I just about knew how to boil water, literally, and that was it. My whole family is amazed how I've become "domesticated" now that I cook/bake all the time, but the truth is I have so much fun using Sharron's recipies and loving what turns out!!! You will too- I highly recommend this book!
Click Here to see more reviews about: Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates
From tex-mex fish to potato salad, this cookbook features 250 recipes containing no more than 10 grams of carbohydrates in each serving. It also provides complete nutritional information for protein, fat and low-fat variations.
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