Average Reviews:
(More customer reviews)Progresso White Clam Sauce is a staple in my pantry. Instead of the same old spaghetti and meat sauce try my easiest ever linguine and clam sauce. Empty one can of Progresso White Clam Sauce into a pot. Drain, then rinse, one can of baby clams SAVING the juices. Add the drained, rinsed clams to the pot containing the Progresso White Clam Sauce and heat on medium-low DO NOT BOIL for about 10 minutes until warmed through. Meanwhile cook your pasta noodles with one bottle of clam juice and the reserved clam juices added to the pasta water. Drain the cooked pasta into a big serving bowl, toss with olive oil and season with salt. Pour on the clam sauce, sprinkle with Parmesan cheese and some chopped parsley. You will love this!
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