52 Weeks of Recipes for Students, Missionaries, and Nervous Cooks Review

Average Reviews:

(More customer reviews)As a 'nervous cook', I bought this book with hopefulness, but I was very disappointed. There are only about 2 recipes for each of the "52 Weeks" mentioned. The recipes' instructions are often not simple or clear enough. The length of time required for most of the recipes would not allow a student or a missionary to make them. I am only a stay-at-home-mom, but they are too lengthy for my schedule. Also, many of the ingredient lists are not inexpensive. That would seem to exclude students and missionaries in my experience (but maybe I'm wrong there...). There is no apparent organization to the order of weeks. I am so disappointed with this book that I hope to get rid of mine immediately. 2 of the recipes I have tried were tasty, but they took too long to have for dinner that night.
Unfortunately, I don't see how this book made it past any editor. Please, someone, buy my copy!

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If you need meals that are fast, easy, and inexpensive, this is the book for you. 52 Weeks of Recipes for Missionaries, Students, or Nervous Cooks offers a wide variety of tasty and simple-to-make recipes to add to the favorites you got from your mom. Included are some basic cooking skills, tips to make the job easier, ideas for quick variations, and a chart for rating each recipe. Sure, you can eat peonut butter and jelly sandwiches every night for dinner, but wouldn't it be great to have some homemade lasagna? With the help of this handy guide, even the most inexperienced cook can make every recipe perfectly the first time!