Average Reviews:
(More customer reviews)Ever since my wife left me in Venice, I've had a chip on my shoulder when it comes to Italian . One night after work in '03, a box of Totinos licked my foot good and the kid on the graveyard at my local Shoprite had to watch the rain storm come from my eyes. I knew at the moment I had to get help and get that help soon. After some counseling and SATC, I found it a comfort to taste Boyardee as a chef whose meat I never tasted prior. It helps that I know it's made in Ohio. Thanks to you, Chef. I love you, Boyardee.
Rippleton Majors
Deputy Sheriff
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