Have Her Over for Dinner Review

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(More customer reviews)This cookbook is for the experienced chef to the absolutely clueless (myself) and everyone in between. My wife as been cooking since birth and I finally cooked my first 4 course meal using this guide and we both love it. If you have mastered the microwave and cereal is just not impressing like it used to, this is a very simple guide to transition into making elaborate meals with very simple step by step instructions. I have tried following instructions from other cookbooks in the past and they either over complicate the instructions with excessive details or use terminology Gordon Ramsey could not pronounce. Unlike other cookbooks, this one does have a detailed glossary for all cooking terms and clearly defines their meaning and how they are used in each dish. If you are an experienced cook, there are several meals with complexity to keep the challenge alive in your everyday cooking as well as special occasions. I highly recommend this book to anyone who loves to cook or those who never thought they could cook a delicious, elaborate meal simply and easily. You will not be disappointed!!!

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives.From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food.At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something?The simple answer is women.Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover.However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers.Don't trust me?Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt.Confused by the last sentence?Good, this book is for you.

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