Cooking for orgies & other large parties;: How to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; ... preparation plan for the entire meal), Review

Average Reviews:

(More customer reviews)I bought this book when it came out, in 1972. We entertained a great deal, and because I also worked full time, this fun book made putting on a large feast for a big gathering easy to do. People were always impressed that I could work and still put together a huge meal without being stressed! Amusingly written, the menues are both varied and unusual, and with the integrated preparation and cooking techniques which are described, really very easy to prepare. Each menu has a shopping list, with the price of the ingredients noted (a fun look back at prices, e.g. 5 lbs of boned lamb just $6.00, or a 12 ounce bottle of vegetable oil - 28 cents!), equipment required, then the step-by-step approach to putting the entire menu together in an hour. According to my handwritten notes on a few pages, some of the recipes were over-peppered, but I do know that they were quite good! The prices may change, but the flavours and techniques do not...a fun book for preparing a good meal for a crowd!

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