Average Reviews:
(More customer reviews)It does contain many very healthy recipes (which, I know some others do not, so this may be just what you're looking for), however, they're simply NOT things I could get my family to eat.
Spaghetti sauce with mashed winter squash and flaxseed? Besides, I already know how to freeze spaghetti sauce. Then nachos and burritos made from the same spaghetti sauce? Mexican and Italian foods have *very* different flavors in this household, there's no sneaking that past my pre-schooler.
A recipe for a veggie platter "to munch on all week?" I already know how to cut up veggies and offer them as snacks. And, how this is *so* different from the crudites 'recipe' elsewhere as to justify it's own 'recipe' I don't know.
Quinoa and Carrots? Sesame Fish Cakes with Baby Bok Choy? Lentil Quesadillas with Smoked Almond Apple Salad? They don't save me any time if my family has no interest in eating them.
Lots of menu charts and a good work schedule, as well as shopping lists - IF all the recipes pre-choosen for that week work for you. I suppose if you're *really* time crunched (and eat *very* healthfully!) this could be helpful. Since there are few recipes I can pick and choose from in this one, they really don't help me out at all.
It was the Lemony Baked Shrimp recipe that 'lured' me in, and while I still think it sounds great, I wouldn't have bought the book just for that.
I have found Don't Panic - Dinner's in the Freezer to be FAR more family (read: child!) friendly, with MANY more options that appeal to all of us.
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Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family TimeCook Once a Week, Eat Well Every Day is the ultimate cookbook for today's busy parents. Instead of facing a suppertime circus, it allows moms and dads to prepare meals in advance so they can hurry home to more important things. Author Theresa Albert is a home-cooking efficiency expert who shares her culinary knowledge and organizational expertise-she offers more than three months worth of delicious, nutritious, family-friendly dinners, with plans on how to shop for, prepare, and cook each meal. Since the planning and preparation of each weeknight meal is done in three hours or less on a weekend afternoon, all parents need to do each weeknight is heat things up and get everyone to the table. The thirteen weekly plans feature delicious and affordable recipes for a variety of tastes, such as Chicken Cacciatore, Meatloaf Florentine, Lemony Baked Shrimp, Baked Mashed Potatoes and Potato Skins, Sesame Broccoli Salad, Easy Minestrone, Oatmeal Cookies, and more. With nutritional analyses, itemized shopping lists, great leftover ideas, countless kitchen tips, and "quickie meals from what you've got," Cook Once a Week, Eat Well Every Day offers less stress Monday through Friday, which makes spending time together as a family possible once again.
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