Saturday, August 20, 2011

Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6) Review

Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6)
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I live in Northern New Mexico, where tortilla soup recipes are printed both in the paper and stored in safety deposit boxes. I eat this because I like the taste. At home I usually add some green chile since it is a little bland, but at work, right out of the cup. Highly recommended. You can add red chile or a little cayenne if too bland for the office. Peeling green chiles in the lunch room makes a bit of a mess. Prepared green chile could be left in the office fridge, though.

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A colorful mix of corn, tomatoes, beans, and baked tortilla chips seasoned with a touch of lime, cilantro, and New Mexico chili powder, Dr. McDougall's Tortilla Soup provides a festive and satisfying meal. Made with vegetarian chicken-flavored broth and all-natural ingredients, this delicious soup is gluten free, low in fat, and high in fiber. A delicious healthy snack or meal ready in minutes, Tortilla Soup combines heart-healthy ingredients in a generous individual serving cup with a fresh flavor packet; just add water. Like all Dr. McDougall's Right Foods, this convenient cup meal contains no saturated fat or cholesterol. Dr. McDougall's Right Foods are always natural, heart healthy, and vegan, meeting guidelines for heart healthy foods low in fat, saturated fat, and cholesterol. Eating a heart healthy diet may reduce the risk of heart disease; it's also a great way to stay active and lean. Created by the founder of the renowned McDougall Program in Santa Rosa, California, Dr. McDougall's Right Foods make it easier for people to eat well on the go.

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