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(More customer reviews)Gordon, the Innkeeper of Nantucket House in Chatham on Cape Cod, has collected recipes from Inns and B & B's around the country that can be prepared the night before and cooked the next day.
Naturally many of these are breakfast or brunch oriented and most are baked, like Spiced Pear French Toast, Cinnamon Crunch Coffee Cake, Seafood Brunch Strata, Bacon and Egg Lasagna, Easy Wild Rice Quiche.
A short appetizer chapter includes cheese balls and dips as well as chicken wings and Mushroom Rolls and for dinner there's Sweet Potato Casserole, Salmon Mexicana, or Baked Barbecued Beef Brisket.
Some recipes use shortcut ingredients like canned soups or frozen bread dough and the variety of sources means there's something to appeal to everyone. This is a folksy book which will chiefly appeal to those who like to entertain for breakfast or brunch.
--Portsmouth herald
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