Tuesday, December 18, 2012

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People Review

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
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In the wake of the recent flood of no-carb and low-carb diet plans, the Joslin Diabetes Quick and Easy Cookbook lives up to its name and then some! The recipies included are truly simple to make without a trip to the grocery for new and unusual ingredients. Since each recipie is given for 1 to 4 people, you can try as many as you like without fear of unwanted leftovers. The complete nutritional information given is also a boon for people watching their heart health as well as their blood sugar. Written in a quiet, common-sense tone, this book is a great respite from the hype of many other low-carb volumes. My mother-in-law and I have both enjoyed the ease and good taste of many of the dishes, which makes it much easier for our respective husbands to stay on the health track, too.

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At last, great-tasting healthful food -- in thirty minutes or less!If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.Here are recipes for one to four people for every time of day -- from Breakfast Burritos to "Power lunch" dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.

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