Showing posts with label cook for diabetes. Show all posts
Showing posts with label cook for diabetes. Show all posts

Wednesday, February 20, 2013

Healthy Calendar Diabetic Cooking Review

Healthy Calendar Diabetic Cooking
Average Reviews:

(More customer reviews)
I received this book in Feb., but started with the first week of recipes. Most of the meals have been good, some have been excellent. They seem to be right in line with low glycemic diet guidelines. Several meals that claim to serve 4 didn't serve 3. I have skipped some meals, but have tried several new herbs and vegs.
One reservation--not everyone can tolerate chili, cumin, cayenne pepper, and other "hot" food items. Suggestions for alternate flavorings would have been nice.
I intend to keep using this book to the end, and then start over again, with my own notes and reminders on each recipe I have already tried.

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Tuesday, December 18, 2012

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People Review

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
Average Reviews:

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In the wake of the recent flood of no-carb and low-carb diet plans, the Joslin Diabetes Quick and Easy Cookbook lives up to its name and then some! The recipies included are truly simple to make without a trip to the grocery for new and unusual ingredients. Since each recipie is given for 1 to 4 people, you can try as many as you like without fear of unwanted leftovers. The complete nutritional information given is also a boon for people watching their heart health as well as their blood sugar. Written in a quiet, common-sense tone, this book is a great respite from the hype of many other low-carb volumes. My mother-in-law and I have both enjoyed the ease and good taste of many of the dishes, which makes it much easier for our respective husbands to stay on the health track, too.

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At last, great-tasting healthful food -- in thirty minutes or less!If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.Here are recipes for one to four people for every time of day -- from Breakfast Burritos to "Power lunch" dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.

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Tuesday, August 28, 2012

The 4-Ingredient Diabetes Cookbook Review

The 4-Ingredient Diabetes Cookbook
Average Reviews:

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We first checked this book out from our public library to test it and now we can't live without it!
The recipes are delicious and real-life friendly. We do not have diabetes in our household, but want to put healthy nutritious foods on the table.
In my view, any recipe that passes diabetic guidelines will keep the appetite satisfied and fuel our bodies appropriately. But most importantly to us, these recipies appeal to our senses in making mealtime a pleasure with foods we want to enjoy again and again.
Recommended!

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Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.

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Wednesday, August 8, 2012

One Pot Meals for People with Diabetes Review

One Pot Meals for People with Diabetes
Average Reviews:

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This is fabulous cookbook! Cooking has never been my favoirte pastime, and I hate spending a long time in the kitchen. Not only are these recipes fast and easy, they are also enjoyable to make. I've tried several diabetic cookbooks, and the recipes in this one are by far the tastiest. In fact, I like the taste of these recipes more than my "normal" cookbooks. I also love that you get your meat and veggies all in one place without having to put thought into a well balanced meal. It's a wonderful cookbook! I highly recommend it.

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Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes include: Italian Chicken with Peppers and Onions; Fresh Salmon Chowder; Stick-to-the-Ribs Beef Stew; Shepherd's Pie; and Easy Beef and Black Bean Chili.

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